Three ingredients of Meringue

Meringue is a mixture of egg whites and sugar which when mixed and shaken well will form a thick and creamy solution. Meringue can be used as a topping for pies, to mix ingredients to make cakes to decorate cakes.

Here are three ingredients used to make meringues:

1. Egg white

Use fresh egg whites. Because the key to the formation of a good meringue texture is the stiff texture formed by denaturation (breakdown of protein) in the egg white. If the egg whites are cold (refrigerator temperature), first separate the egg whites from the yolks. Then, rest for 30 minutes before processing.

2. Sugar

Powdered or granulated sugar can both be used. No need to be afraid of failure because each has advantages. Powdered sugar is easier to mix into the dough and contains cornstarch which you can count on to make the dough more stable. Meanwhile, granulated sugar is richer in taste. You can also use brown sugar to give the meringue a caramel aroma.

3. Cream of Tartar

Useful as a stabilizer (stabilizer). Put in a small amount into the dough. Not only to maintain the consistency of the dough but also to increase the volume of the beaten egg whites. No need to be afraid, because the addition of cream of tartar does not affect the taste. If you don't have one, replace it with an equal amount of lemon juice or vinegar.

Do you get an idea of how to make it because if you have trouble trying to make it you can practice again so you can find the right shape of this dough? If you are able to make this standard dough, then of course you can make a delicious orange meringue pie to make your family happy in the morning. Are you interested in this pie? Give a try recipe here

Comments

Good Music From Best VST

Digital audio workplaces are electronic devices created to help people create, compose and produce music, and audio is at the heart of the music industry. With the invention and advancement of digital audio workstations, which are becoming more and more accepted as computers in many professional studios due to the continuous development of more power and more cost-effective computing power. A VST instrument plugin allows you to insert a variety of virtual instruments into an audio recording without accessing the physical version of the instrument, while a VST effect plugin allows you to change the sound in new and exciting ways so that sound and work are more sophisticated. In fact, with a VST plugin in the DAW of your choice, you can create entire songs from scratch without ever touching a physical instrument. Using different kinds of VST plugins can help you create a more compelling end product so you don't waste your money in investing in an instrument, synthesizer, effect hardw...

Crunchy Peanut Brittle

In this recipe, we'll use roasted peanuts to offer the brittle a mild spread flavour. If you're allergic to peanuts or don't like peanuts, you'll use other nuts during this recipe. My favourite recipe for toffee maybe a homemade peanut biscuit recipe during which 1 teaspoon bicarbonate of soda must be added at the top of the cooking process. Grease the pan with butter and put it aside, able to use it. And there's nothing left but to grease, the pan and butter then set them aside until they're ready to be used. Bring sugar, syrup, water and a couple of tablespoons of butter to the overboil a medium heat. Add the peanuts and stir the mixture with a thermometer until the temperature reaches 300 degrees Celsius. When the sugar mixture has reached the above temperature, add the spread and continue cooking. Cook the sugar mixture over medium heat, stirring frequently to make sure that the sugar dissolves in water, syrup, sugar and salt. Stir every 7-10 minutes until t...

Peanut Butter Cake With Hubs Peanut

Have you ever heard of Peanut Butter Cake, this dessert from America is very delicious and everyone's love it. With a classic taste sensation that gives its own taste to your loved ones, here is a peanut butter cake recipe using Hubs Peanut Duo for a more tempting taste sensation. INGRIDIENTS 2 cups all-purpose flour 2 cups sugar 1 tsp baking soda 1 tsp salt 1 stick, or 1/2 cup unsalted butter 1 cup water 1/2 cup creamy peanut butter. 1/2 cup vegetable oil 2 large eggs at room temperature 1/2 cup room temperature buttermilk 1 tsp vanilla extract 1 stick, or 1/2 cup unsalted butter 1/2 cup creamy peanut butter 6 tbsp buttermilk, you may need a little more touch up if your frosting is too stiff 1 tsp vanilla extract 3 cups sifted confectioner's sugar decoration 1/2 cup roasted peanuts US Customs - Metric INSTRUCTIONS Preheat oven to 350F Spray a 9x13 pan. ...

Click Saves

Search This Blog